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Super Easy Vegan Banana Chocolate Chip Muffins

Edited from The Spruce
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert, Snack
Servings 12 muffins


  • 3 ripe bananas
  • 1/4 cup oil
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/3 cup vegan chocolate chips


  • Pre-heat oven to 360 degrees, and prepare a muffin tin by either lining or lightly greasing it with non-stick spray (I used non-stick spray since I had no liners).
  • In a large bowl, blend the bananas. Add in the oil and sugar and then cream them all together.
  • In a separate bowl, combine together the flour, salt, and baking soda until well mixed. Combine this flour mixture with the banana mixture, stirring gently just to combine (don't use blender -- use spoon/spatula).
  • Gently mix in the chocolate chips.
  • Next, spoon the batter into your lightly greased or lined muffin tin. Fill each muffin about 2/3 full with the prepared batter.
  • Bake your banana muffins in the preheated oven for about 25 minutes, or until a toothpick inserted into a muffin comes out clean.