Preheat oven to 350F.
Cream together liquid coconut oil & brown sugar, then add the milk alternative & vanilla.
In a separate bowl mix the flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients, then fold in the chocolate morsels.
Roll into Tbsp sized balls & place them on an ungreased cookie sheet, then flatten them out with your palm/fingers.
Bake for 10-11 minutes (11 minutes worked best for me).